Low Carb Cookie Dough Protein Mug Cake

Looking for a low carb treat? Try this single serve low carb protein mug cake!

This post is a paid collaboration with Luxe Fitness.

Low Carb Cookie Dough Protein Mug Cake

Serves 1
Prep time: 2 minutes
Cook time: 1 minute
Total time: 3 minutes

INGREDIENTS

Toppings (optional)

  • 2 tablespoons natural unsweetened yoghurt
  • 6-8 sugar free chocolate chips
  • 1 tablespoon peanut butter
METHOD
  1. Beat together the egg milk and vanilla extract in a mug.
  2. Add your peanut butter and whisk to combine.
  3. Place scoops of protein powder and baking powder into the mug and mix until the mixture is smooth with no clumps.
  4. Put the mug into the microwave and cook for 45-60 seconds.
  5. Top with a dollop of yoghurt, chocolate chips and extra peanut butter.
  6. Enjoy!
NOTES
  • I love serving this straight from the mug but you can tip it upside down and the end and transfer it into a bowl if you prefer.
  • Change up the flavour by changing the protein powder! I’ve used both Luxe Fitness Vanilla Protein Powder to make this and served it with a home-made chia seed jam and I’ve also made it with Luxe Fitness Chocolate Protein Powder serving with coconut cream and fresh strawberries – so delish!
  • Luxe Fitness Protein Powder is what I use so I would recommend this! Their protein powders are low in sugar and sweetened naturally with stevia so they’re perfect for this recipe. Remember if you try them out to use the code ARIANA to save $$$.

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