We tried out McDonalds new Create Your Taste Menu where I created my own low carb bunless burger and Jay personalised his own delicious creation too!
If you’re like me and love chocolate any time of the day, you’ll love this recipe for a chocolate smoothie bowl topped with fresh fruit and muesli.
I enjoyed a beautiful lunch at Bracu Restaurant, located on the outskirts of Auckland nestled among the olive trees.
I celebrated my boyfriend’s birthday by taking him to LOOP Dining, a well known restaurant for creating gourmet low carb meals.
As per usual, it’s another chocolate recipe and this banana bread is my favourite thing to bake right now. It’s a family favourite being both vegan and gluten free!
It’s Jelly Tip July and my favourite eateries in Auckland have made their own delicious creations.
Eco tan has you sorted for the sunkissed tan in the winter and I tried it out!
A preview of the new Autumn/Winter dinner menu at Aria Restaurant and Bar, part of The Crowne Plaza in Auckland City.
My best friend Anastasia and I created our own low carb brunch at my new favourite spot – Chuffed.
This new muesli makes oats fun regardless of whether it’s summer or winter you can make cold muesli or warm porridge out of the same packet!
I went from my summer highlights to a deep brown ombre for winter!
I got a preview of the newly launched Vitamix Professional Series 750 which included a delicious raw lunch made by Megan May of Little Bird.